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What To Eat This Week [5/5]

May 5, 2024
Amelia [Writer]

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Check out our "What To Eat This Week" series for some easy, mouthwatering meal ideas perfect for quick dinners, breakfasts + snacks. They're family-friendly, great for meal prep, and leave you with delicious leftovers!

What To Eat This Week [5/5]

Welcome to another week of food inspo! Let's spice up your meal routine with fresh ideas + delicious flavors in my What To Eat This Week series. From comforting classic dinner ideas to exciting new dishes, I've got your weekly menu covered. Each week, I put together a lineup of delicious meals that'll have you counting down the hours till dinner (or breakfast). These recipes are a breeze to whip up but pack a punch when it comes to taste. Gluten-free, Dairy-free & Vegan Options.

What To Eat This Week

I've got your week covered with a breakdown for each day, and I've made sure to include plenty of variety. You'll find a delightful array of chicken + seafood dishes, some fantastic vegetarian + vegan options, and even a few deliciously good beverages. So, whether you're planning for an easy weeknight Meatless Monday, Taco Tuesday, or even a Saturday breakfast situation --- I've got you covered.

Jump to:

SOUL FOOD SUNDAY:

Soul food Sundays are for heartwarming, soul-nourishing dishes that bring comfort and joy to the table!

Up close shot of ravioli soup with a spoon and herbs.

Cozy Tuscan Ravioli Soup

This inviting bowl blends the rustic flavors of Tuscan cuisine with perfectly cooked ravioli, promising a comforting and flavorful experience in every spoonful. Ready in 25 minutes TOTAL! Gluten-free, Vegan + Slow-cooker options.

Slice of cheesecake with a fork and strawberries.

Strawberry Cheesecake

Indulge in dessert heaven with this Strawberry Cheesecake recipe! With a buttery crust, creamy middle, and fresh juicy strawberries on top, it's a delight. Plus, it's incredibly easy to whip up, perfect for beginners. Gluten-free Option.

MEATLESS MONDAY:

Get ready for some wholesome satisfying plant-based goodness!

Overhead shot of a baking sheet of Meatless Ranch Kettle Chip Nachos

Meatless Buffalo Ranch Kettle Chip Nachos

These nachos are spicy and flavorful, served under a blanket of cheese and yummy, healthy roasted veggie toppings. A healthy vegetarian twist on classic nachos!

Overhead shot of Crispy Buffalo Cauliflower Wings

Crispy Buffalo Cauliflower Wings

Baked crispy cauliflower is coated in a spicy and tangy buffalo/BBQ sauce before serving with ranch. Gluten-free option.

TACO TUESDAY:

Because it would be a crime to pass up on taco goodness every Tuesday.

Overhead shot of Baked Buffalo Chicken Tacos

Baked Buffalo Chicken Tacos

Made with a delicious homemade dairy-free jalapeño ranch dressing, buffalo chicken tenders chopped to perfection, herb-fried black beans + Pico de Gallo. Perfect for taco Tuesday or any night. All dairy-free. Vegan + Gluten-free options.

Bright green Spicy Cucumber Mocktail in a small glass

Spicy Jalapeño Cucumber Mocktail

This vibrant + zesty concoction combines the coolness of cucumber with a fiery kick of jalapeño, creating a flavor explosion that will leave you craving for more with every sip.

WEEKNIGHT WEDNESDAY:

Where delicious easy dinners make midweek magic.

Overhead shot of Meatless Baked Ziti with Ricotta and Mozzarella

Meatless Baked Ziti with Ricotta

The epitome of a delicious, easy weeknight dinner that comes jam-packed with loads of umami flavor and texture! Make ahead + Gluten-Free option.

THROWBACK THURSDAY:

Sometimes, going back to our favorite classic meals is just what the heart (and belly) needs.

Spoon stirring a skillet of Chicken Pot Pie with Cheddar Herb Biscuits

Chicken Pot Pie with Biscuits

This Chicken Pot Pie with Biscuits is the perfect weeknight dinner comfort food. Experience the classic creamy filling nestled under a buttery, cheesy, and herby biscuit topping that takes it to a whole new level of deliciousness.

Overhead image of baked banana pudding with a spoon.

Grandma's Baked Southern Banana Pudding

Totally velvety, comforting, and packed full of banana and vanilla goodness! This beloved dessert is a must-have for any occasion---the Southern way!

FISH FRIDAY:

Delicious seafood options that are perfect for the end of the week.

Overhead shot of a Sheet Pan of Garlic Herb Salmon, Lobster, and Veggies

Sheet Pan Garlic Herb Salmon, Lobster, + Veggies

This quick and easy Sheet Pan Garlic Herb Salmon, Lobster, + Veggies dinner has herby and savory flavors married together for the perfect recipe! Dairy-Free option.

Two sandwiches on a brown cutting board with chips and corn, hot sauce, and a red napkin on a blue wood table.

Blackened Shrimp Po' Boy

You can't have spring weather without a delicious, flavorful Po' Boy and this Blackened Shrimp Po' Boy is the absolute best thing you'll ever make!

BREAKFAST/BRUNCH SATURDAY:

Because breakfast on the weekends simply hits different.

Baked oatmeal in a skillet with gold serving spoons and fresh berries.

Crowd-Pleasing Berry Baked Oatmeal

Loaded with blueberries, strawberries + raspberries, sweetened with honey, and packed with fiber and protein. Perfect for prepping ahead for busy mornings or lazy weekends! Vegan Option.

Chocolate milk in a glass with a yellow stripe straw and in a jar in the background with a carton of milk.

Chocolate Almond Milk

Indulge in the creamy, chocolaty sweetness of our homemade Chocolate Almond Milk! With just three simple ingredients—cocoa powder, maple syrup, and almond milk!

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If you enjoyed this 'What to Eat This Week' post, don't miss out on my latest recipe creations for more ideas for easy dinner, desserts + more

What To Eat This Week

That's a wrap, folks! Until next week, I hope you enjoyed my 'What To Eat This Week' ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"

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