What To Eat This Week: Thanksgiving Edition [11/24]
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What To Eat This Week: Thanksgiving Edition [11/24]
Fall flavors are here, and this week’s What To Eat This Week recipes have everything you need to cozy up for the season. From hearty dishes to sweet treats and festive Thanksgiving twists, we’ve got all the seasonal goodness you crave! Gluten-free, Dairy-free & Vegan Options.
What To Eat This Week
I've got your Thanksgiving week covered with a daily breakdown of delicious ideas, featuring everything you need to keep meals exciting and seasonal. You’ll find a mix of cozy classics, Thanksgiving-inspired dishes, and a variety of options—like hearty mains, veggie-forward sides, and even a few festive drinks.
Whether you’re prepping for a relaxed Meatless Monday, a Thanksgiving-theme pizza night, or a weekend brunch to enjoy with family, these recipes add a touch of seasonal flavor and a bit of holiday magic. Each dish is designed to keep things simple, with family-friendly options and a few one-pot wonders for an easy cleanup, so you can focus on enjoying the holiday!
For more inspiration, check out my 50 Ultimate Plant-Based Thanksgiving Recipes and Tips and Tricks for Hosting Thanksgiving! Or head straight to my Thanksgiving category!
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SPICED SUNDAY:
Start the week with warm, spiced dishes that capture fall flavors!
Best Loaded Thanksgiving Pizza
It’s packed with all the holiday favorites, like savory roasted veggies, tender chicken, and a touch of sweetness from cranberries—making it the perfect way to enjoy Thanksgiving flavors in a whole new way! Gluten-free Option.
Festive Thanksgiving Punch Mocktail
Bursting with apple cider, fresh cranberries, and a blend of warm fall spices, this crowd-pleasing drink is as cozy as it is refreshing—perfect for guests of all ages to enjoy. Completely Vegan.
MEATLESS MONDAY:
Get ready for some wholesome satisfying plant-based goodness!
Wild + Brown Rice Stuffed Butternut Squash
It's the epitome of healthy, hearty, and vegetarian/vegan comfort food for the fall season. Bringing a medley of flavors and nutrients in a delightful, fuss-free dish! Completely Vegan, Dairy-free + Gluten-free! Make ahead option.
Vegan BBQ Beef Wellington
Tender beans, veggies, and seasonings are wrapped in homemade dough and baked until perfection. Puff pastry option.
Holiday Pomegranate Ginger Mocktail
Made with an easy homemade ginger syrup, freshly-squeezed lemon juice, and topped with your favorite bubbly, this mocktail is the best addition to any holiday table or weekend cheers! Vegan option.
TATER TUESDAY
Time to celebrate the mighty potato in all its glory! Tater Tuesday is all about cozy, hearty dishes featuring everyone’s favorite spud.
Maple Chili Sweet Potato Bowl
This buddha bowl/grain bowl is a harmonious blend of flavors that's both comforting + delicious. Completely Vegan, Gluten-free + Make Ahead Option!
Sweet Potato Caramel Cheesecake
A dreamy fall-flavored melody that tastes like the holidays. Gluten-free Option.
WELLNESS WEDNESDAYS:
Because who doesn’t love a midweek reset? Wellness Wednesdays are all about nourishing meals that keep you feeling great without skimping on flavor.
Lemon Garlic Herb Butter Roast Turkey
It's juicy, golden, and loaded with flavor, thanks to a buttery mix of lemon, garlic, and fresh herbs that makes every bite sing. The perfect thanksgiving recipe! Gluten-free.
Air Fryer Brussels Sprouts
Packed with herby, crispy, and salty goodness, they're the ultimate quick and easy snack or side dish. Completely Vegan + Gluten-free. Oven Option.
Easy Make-Ahead Gravy
Enjoy the convenience of homemade gravy without compromising on taste! Vegan + Gluten-free option!
THROWBACK THURSDAYS:
Because sometimes a little nostalgia is just what you need—Throwback Thursdays bring back those classic dishes you loved, with a fun, modern twist!
The Best Thanksgiving Crostinis
Totally versatile, totally customizable, and perfect for Thanksgiving or any holiday gathering & beyond. Your new go-to holiday app. Vegan, Vegetarian + Gluten-free option.
Seasoned Creamed Corn
Perfect as a cozy side for any meal, it’s one of those dishes everyone will be reaching for. Dairy-free + Vegan Option.
Vegan Southern Bourbon Pecan Pie
A revamped, plant-based version that maintains that irresistible sweetness and nuttiness, all wrapped in a homemade crust infused with the warm and inviting essence of orange. Gluten-free + Make Ahead option.
FLAVORFUL FRIDAYS
Because Fridays deserve a little spice! Flavorful Fridays are all about bold, exciting dishes that kick off the weekend with a bang!
Baked White Mac + Cheese with Bacon
It's a dish that steals the show as a comforting main course or shines brightly as a standout side dish on any table especially during the holiday season! Gluten-free + Vegan Option
Southern Maple Sweet Potato Casserole
This dish is totally velvety and delicious! A staple for any occasion or holiday, especially during Thanksgiving. Vegan + Make Ahead options.
Apple Cheddar Thyme Pie
What makes this one truly so special is the bursting of cheesy cheddar + herby flavors that pops through the buttery crust which all ties together well with the great balance of tartness from the granny smith apples. Gluten-free option!
BREAKFAST/BRUNCH SATURDAY:
Because breakfast on the weekends simply hits different.
Apple Cider Pumpkin Pancakes + Cranberries
Soft, fluffy pancakes that boast of an amazing combo: Apple cider + pumpkin and comes topped with a simple cranberry compote. Entirely dairy-free. Vegan + Gluten-Free options.
Homemade Slow Cooker Apple Cider
Whether you enjoy it piping hot or chilled, it's the perfect companion for embracing the warmth of fall. Vegan + Gluten-free.
Vegan Orange Cranberry Bread
It's a minimal-ingredient wonder that captures the essence of the season's flavors! Completely Vegan + Gluten-free Option.
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What To Eat This Week
That's a wrap, folks! Until next week, I hope you enjoyed my What To Eat This Week: Thanksgiving Edition ideas. Please share your thoughts in the comments and give me some love on Instagram @Orchidsnsweettea_. Be sure to tag me in your culinary creations—I love seeing what you whip up in the kitchen!"
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