Healthy Chia Pudding - 3 Ways! - Orchids + Sweet Tea

5 from 1 vote

Healthy Chia Pudding - 3 Ways!

Here is how to make the easiest, healthiest breakfast recipe ever - chia pudding! With virtually no cook time and just a few ingredients, you can have your breakfast ready to eat on any given morning in an array of flavors.

Prep Time5

Chill Time:15

Total Time20

Course: Breakfast, Snack

Keyword: breakfast, chia pudding, chia seeds, dairy-free, easy, snack, vegan

Servings: servings each

Calories: 1193kcal

Author: Shanika

Ingredients

PEANUT BUTTER CHOCOLATE:

½ cup chia seeds
2 Tbsps Agave syrup
1 ½ cups Full-fat coconut cream or milk (The canned version)
1 teaspoon vanilla extract
½ cup vegan chocolate, melted
2 Tbsps organic peanut butter (Vegan-friendly!)

TOPPING #1:

Granola
Chopped vegan chocolate
Peanut butter, for drizzle

BLUEBERRY COCONUT:

½ cup chia seeds
2 Tbsps Agave syrup
1 ½ cups Full-fat coconut cream or milk (The canned version)
1 teaspoon vanilla extract

TOPPING #2:

Blueberry compote (See Notes!)
Granola
Coconut flakes

APPLE PIE:

½ cup chia seeds
2 Tbsps pure maple syrup
1 ½ cups Full-fat coconut cream or milk (The canned version)
1 teaspoon vanilla extract

TOPPING #3:

Caramelized apples (See Notes!)
Granola
Pure maple syrup, drizzle

US Customary - Metric

Instructions

TO MAKE PEANUT BUTTER CHOCOLATE CHIA PUDDING:

Add all ingredients to a medium-size bowl, stirring together until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add granola to the bottom of a cup or jar followed by: ¼ cup of chia pudding and top with chopped chocolate and a drizzle of peanut butter. This should serve 2.

TO MAKE BLUEBERRY COCONUT CHIA PUDDING:

Add all ingredients to a medium-size bowl, stirring together until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add granola to the bottom of a cup or jar followed by: ¼ cup of chia pudding and top with blueberry compote and coconut flakes. This should serve 2.

TO MAKE APPLE PIE CHIA PUDDING:

Add all ingredients to a medium-size bowl, stirring together until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add granola to the bottom of a cup or jar followed by: ¼ cup of chia pudding and top with caramelized apples and a drizzle of maple syrup. This should serve 2.
Bon Appetit!

Notes

STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
SWEETENER: Instead of Agave, you can simply use maple syrup throughout entire recipe.
OVERNIGHT OPTION: Follow steps and then tightly cover individual bowls with plastic wrap and refrigerate overnight (or at least 8 hours). Remove from the fridge when ready to use and assemble.
BLUEBERRY COMPOTE: To make your own blueberry compote, see this recipe.
CARAMELIZED APPLES: To make your own caramelized apples, see this recipe.
GRANOLA: If you're looking for a great store-bought granola, I love using Purely Elizabeth's line of granolas.
NUTRITION: Facts are for Peanut Butter version, no toppings.

Nutrition