Caesar Dressing Recipe
This Caesar Dressing recipe is everything you love—creamy, tangy, and bursting with bold flavors, and it’s ready in just 5 minutes! With the perfect balance of richness and zest, it’ll take any salad to the next level. Drizzle it over crisp romaine, use it as a dip, or spread it on sandwiches—it’s versatile, delicious, and totally crave-worthy!
Servings: 1 cup
Calories: 247kcal
Ingredients
DRESSING:
- 1 cup mayonnaise, organic (See Notes for vegan option!)
- 3 garlic cloves, minced
- ½ lemon, freshly-squeezed
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ cup freshly-grated parmesan
- sea salt + black pepper, to taste
Instructions
TO MAKE THE DRESSING:
- Add the mayo, minced garlic, lemon juice, dijon mustard, Worcestershire sauce, grated parmesan, salt + black pepper into bowl and whisk until everything becomes smooth and creamy. NOTE: If you don't want garlic bits in your dressing, you can add everything to a high-powered blender and blend until smooth.
- Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
- Bon Appetit!
Notes
VEGAN OPTION: To make this dressing vegan-friendly, simply use the following ingredients + add to a blender until smooth:
1 cup vegan mayonnaise
½ cup Almond milk (You can use your fave plant-based milk)
3 tsps apple cider vinegar
4 tsps vegan Worcestershire sauce
3 garlic cloves
½ teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon black pepper
2 tsps dijon mustard, premium (This is optional)
4 tsps freshly-squeeze lemon juice
¼ cup Extra virgin olive oil (You can sub with sesame oil or Tahini, if desired)
Nutrition
Calories: 247kcal | Carbohydrates: 16g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 1011mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 32mg | Calcium: 482mg | Iron: 1mg