Creamy Thousand Island Dressing
Creamy Thousand Island Dressing is a tangy, savory classic that's loaded with flavor and just the right amount of sweetness. This homemade version blends a mix of zesty spices, smooth creaminess, and a hint of sweetness to bring new life to salads, burgers, and sandwiches alike. It’s a quick + easy dressing that makes every bite a little more special! Vegan Option.
Servings: 8 servings
Calories: 5kcal
Ingredients
DRESSING:
- 1 cup mayonnaise, organic
- ¼ cup sweet onion, finely chopped (I like Vidalia or walla walla onions)
- 2 ½ Tbsps organic ketchup
- 2 Tbsps sweet relish
- 1 teaspoon freshly-squeezed lemon juice
- ½ teaspoon smoked paprika
- ¼ teaspoon sea salt
Instructions
TO MAKE THE DRESSING:
- Add the mayo, finely chopped onions, ketchup, sweet relish, lemon juice, smoked paprika, and salt into a bowl and whisk until everything becomes smooth and creamy. NOTE: If you want the consistency to be a bit thinner, feel free to add milk, 1 tablespoon at a time.
- Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
- Bon Appetit!
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 103mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 0.3mg | Calcium: 0.5mg | Iron: 0.1mg