Easy Homemade Italian Dressing
Whip up a batch of this Easy Homemade Italian Dressing recipe and bring a burst of flavor to your salads! It’s quick to make, full of zesty herbs, and perfect for drizzling over your favorite greens or marinating veggies + more —your taste buds will thank you! Completely Vegan.
Servings: 14 servings
Calories: 140kcal
Ingredients
DRESSING:
- 1 cup Extra virgin olive oil
- ½ cup white vinegar
- ⅓ cup filtered water
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- ¼ cup fresh parsley, chopped finely
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (Reduce for less spiciness)
Instructions
TO MAKE THE DRESSING:
- Add the olive oil, white vinegar, water, minced garlic cloves, oregano, basil, salt, finely chopped parsley, black pepper, and red pepper flakes, whisking until combined and smooth.
- Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 7-10 days for optimal freshness.
- Bon Appetit!
Nutrition
Calories: 140kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 168mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.3mg