Fried Sweet Plantain

No ratings yet

If you haven't tried Fried Sweet Plantains yet, you're in for a treat! They’re easy to make and absolutely delicious, with a caramelized outside and a sweet, tender inside. Perfect as a side, snack, or even dessert. They’re a hit in our house and will be in yours too! Completely Vegan + Gluten-free.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Breakfast, Side Dish

Keyword: breakfast, dinner, easy, family-friendly, fried, Jamaican, kid-friendly, lunch, plantains, side, side dish, stovetop, sweet

Servings: servings

Calories: 1kcal

Author: Shanika

Ingredients

FRIED PLANTAINS:

4 large very ripe plantains, peeled + sliced into rounds (You can also slice them in a slanted shape as well)
½ cup organic vegetable oil (You can use any neutral oil for frying: canola, avocado, or grapeseed oil)

OPTIONAL TOPPINGS:

½ teaspoon organic brown sugar
½ teaspoon coarse salt

US Customary - Metric

Instructions

PREP THE PLANTAINS:

Place each peeled plantain a top a cutting board and slice the plantains into rounds or at an angle, about ½-inch thick. Set the sliced plantains aside on a plate/platter or small baking sheet. NOTE: You can also slice the plantains without peeling them for an easier cut and then peel each piece individually, if desired.

FRY THE PLANTAINS:

In a large non-stick skillet over medium-high heat, add the oil. Once heated, place each slice of plantain until as much as possible can fit. NOTE: You don't want to overcrowd them and may need to work in batches.
Fry each plantain until golden brown and slightly crisp, about 2-3 minutes on each side---carefully flipping them onto their opposite sides to cook evenly. NOTE: You can definitely fry them a bit longer on each side for a darker, more caramelized outside----up to 4-5 minutes each side.
Prepare a plate or platter with paper towel so that finished fried plantains can be placed atop to cool and further drain all excess oils. Repeat until all plantains are fried.
Feel free to sprinkled a bit of brown sugar or coarse salt to the warm plantains for a nice extra bite/flavor. Serve immediately with your favorite foods for breakfast, lunch, or dinner. This Ackee + Saltfish with Fried Dumplings is a great staple dish for these plantains!
Bon Appetit!

Notes

STORAGE: Leftovers can be stored in an airtight container for up to 3-4 days. To serve warm/heat in the microwave or oven until warmed through.

Nutrition