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Up close shot of ranch seasoning mix on a black plate with a spoon.
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Homemade Ranch Seasoning Mix

This Homemade Ranch Seasoning Mix recipe takes just 5 minutes to whip up and brings a burst of fresh, zesty flavor to all your dishes. You’ll love how easy it is to make and how much better it tastes than the pre-packaged stuff! Completely Gluten-free + Vegan.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Keyword: basics, easy, essentials, family-friendly, homemade, ranch, salad, seasoning
Servings: 0.5 cup
Calories: 293kcal
Author: Shanika

Ingredients

SEASONING MIX:

  • 2 tsps sea salt
  • 1 teaspoon black pepper
  • 2 Tbsps garlic powder
  • 2 Tbsps onion powder
  • 2 Tbsps dill weed
  • 3 Tbsps dried parsley flakes
  • 1 ½ tsps dried chives
US Customary - Metric

Instructions

TO MAKE THE SEASONING MIX:

  • In a bowl, mix together the salt, black pepper, garlic powder, onion powder, dill weed, parsley, and chives, until combined.
  • Store seasoning blend in a tightly sealed mason jar or seasoning jar at room temperature.
  • Enjoy!

Notes

  • STORAGE: You can store the leftover seasoning blend in an airtight container or tightly sealed mason jar at room temperature for up to 6 months. Use it on anything from simple roasted vegetables to salad dressings to herb oil for dipping bread.
  • BIGGER BATCH: This recipe makes for about 2 servings worth of this seasoning blend. To make a larger batch, feel free to double or triple the ingredients. 
  • RANCH DRESSING: To make the infamous ranch dressing, simply add ¼ cup of buttermilk, ¼ cup of mayonnaise, and 1-2 Tbsps of this homemade ranch seasoning mix. Stir everything together and chill for 10-15 minutes before serving!

Nutrition

Calories: 293kcal | Carbohydrates: 64g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 9408mg | Potassium: 1484mg | Fiber: 15g | Sugar: 4g | Vitamin A: 10477IU | Vitamin C: 121mg | Calcium: 417mg | Iron: 9mg