How to Make Garlic Herb Butter
Introducing my Garlic Herb Butter recipe—packed with fresh garlic, aromatic herbs, and endless versatility! Whether slathered on bread, drizzled over potatoes, vegetables, steaks, chicken, or any other dish, this flavorful butter elevates every bite to new heights of deliciousness! Dairy-free + Vegan option.
Servings: 8 Tbsps
Calories: 106kcal
Ingredients
GARLIC HERB BUTTER:
- ½ cup unsalted butter, softened at room temp.
- 3 garlic cloves, minced
- 2 tsps On Everything All-Purpose Blend (You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend----See Notes)
- 1 teaspoon sea salt
- Pinch of smoked paprika
Instructions
TO MAKE THE GARLIC HERB BUTTER:
- In a bowl, add the softened butter, minced garlic, salt, All-Purpose Blend, and smoked paprika----mixing together all ingredients until smooth and soft.
- Enjoy this herbed butter atop the bread of your fave sandwiches, meat, etc.
- Bon Appetit!
Notes
- STORAGE: Leftovers can last in the fridge for 4–5 days, or in the freezer for up to 6 weeks. The quality will decline after 6 months, but it will still be safe to eat.
- HOMEMADE ALL-PURPOSE BLEND: 1 teaspoon sea salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, + 1 teaspoon dried parsley.
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 293mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 361IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 0.2mg