My Staple Chimichurri Sauce Recipe
Elevate your dishes with My Staple Chimichurri Sauce! Made with fresh herbs like parsley + oregano, combined with zesty lemon juice, garlic, and a few other simple ingredients, this vibrant sauce is bursting with flavor. It's perfect for adding a fresh, tangy kick to just about anything! Completely Gluten-free, Dairy-free + Vegan.
Servings: 1 cup
Calories: 1.972kcal
Ingredients
- ¾ cup organic parsley leaves (You can use flat-leaf or curly if desired)
- 3 garlic cloves
- 1 small shallot, roughly chopped
- 1 tablespoon fresh oregano leaves
- ¾ cup Extra virgin olive oil
- 3 Tbsps freshly-squeezed lemon juice (You can also use red wine vinegar or apple cider vinegar instead)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
TO MAKE THE CHIMICHURRI:
- Add the shallot, parsley, oregano, garlic cloves, salt, black pepper, and garlic powder, into a food processor or blender and pulse until well combined with slight chunks.
- Add the mixture to a small bowl followed by olive oil, lemon juice, and red pepper flakes----stirring to combine.
- Serve immediately atop your favorite meat or store for later.
Notes
STORAGE: Leftovers can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 1.972kcal | Carbohydrates: 17g | Protein: 3g | Fat: 217g | Saturated Fat: 30g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 158g | Sodium: 2.352mg | Potassium: 270mg | Fiber: 4g | Sugar: 3g | Vitamin A: 332IU | Vitamin C: 60mg | Calcium: 62mg | Iron: 3mg