Simple Blueberry Compote
Brighten up your breakfast or dessert with this Simple Blueberry Compote! It’s a delightful burst of juicy blueberries that adds a touch of sweetness to everything from pancakes to cheesecake + more. Super easy to whip up, it’s a little homemade magic that brings the taste of summer to your table all year round! Completely Vegan.
Servings: 4 servings
Calories: 25kcal
Ingredients
BLUEBERRY COMPOTE:
- 2 cups fresh blueberries, organic
- 2 Tbsps blueberry jam/preserves
- 2 Tbsps organic cane sugar
- 2 Tbsps water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of ground cinnamon, optional
Instructions
TO MAKE THE COMPOTE:
- In a saucepan, add the blueberries, sugar, cinnamon (if using), blueberry jam/preserves, vanilla, water, and lemon juice, stirring until combined and blueberries are coated. Let them sit for about 5 minutes or so---until they begin to release their juices. Turn on the heat to low and continue to stir so that you can scrape down the sides of the pot if needed.
- Let everything simmer for about 10-15 minutes, stirring frequently. Once blueberries begin to soften, continue stirring and begin to mash the blueberries until fully broken down. NOTE: Continue to stir frequently to avoid burning. Mixture should begin to thicken a bit as the blueberries become more mashed and softened.
- Remove from heat.
- Serve + enjoy as needed.
- Bon Appetit!
Notes
STORAGE: Leftover compote can be refrigerated and stored in the fridge for up to two weeks in an airtight container or sterilized mason jar.
Nutrition
Calories: 25kcal | Carbohydrates: 7g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.003g | Sodium: 1mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.003mg